18.5.14

MEAL PREP


Snap peas, sliced radishes, roasted eggplant, roasted tomatoes, egg salad


balsamic thyme dressing, sweet peppers, zucchini fetticcine, hard boiled eggs, roasted butternut squash


humos, lemon/lime/mint water, pizza dough


summer squash pizza crust

MONDAY: italian sausage/zucchini/summer squash on the grill
TUESDAY: balsamic pulled pork
WEDNESDAY: rainbow bowls
THURSDAY: pizza
FRIDAY: sweet and sour chicken (needless to say, i'll be eating leftovers)